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So Simple Broccoli Quinoa Salad
This is one simple and easy recipe that always comes out tasting so delicious. A healthy dish that's great on it's own or with some added protein.
Prep Time 10 minutes
Cook Time 15 minutes
chilling time 1 hour
Servings 2 servings
Ingredients
- 1 cup uncooked quinoa
- 1 1/2 cups cold water
- 1 pound fresh broccoli, chopped
- 1 tablespoon basil, finely chopped or 1/2 tsp dried basil
- 3 tablespoons olive oil
- zest of one lemon
- fresh lemon juice from a half of lemon
- 1/2 teaspoon sea salt plus a pinch for boiling water. Add more salt to taste after dish is complete.
- 1/4 teaspoon ground black or white pepper, or to taste
- 1/2 teaspoon garlic powder, this is optional
Instructions
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1. Place quinoa in a strainer or sieve. Run cold water over the dried quinoa a few times. Shake off excess water. 2. In a medium pot, add quinoa and water, with a pinch of salt. Cover, bring to boil, then reduce to a simmer for 10 minutes. Remove from heat, let stand for 5 minutes, then fluff with a fork. Set aside.
3. In a food processor, add broccoli in batches and pulse until coarsely chopped or, chop by hand. 4. Combine all ingredients in a large bowl, then toss. Place in fridge until chilled. Serve up and ENJOY!