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Simple Steps to Grill Thinly Sliced Veggies
For a simple way to grill thinly sliced vegetables such as eggplant, squash, and zucchini. Check Regina's easy steps. It's a foolproof way!
Ingredients
- 1 large eggplant
- 2 small yellow squash
- 2 small zucchini
- 2-3 tbsp olive oil
- 1 tbsp balsamic vinegar
- coarse sea or kosher salt to taste
- ground black pepper to taste
Instructions
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1.Heat grill to 400 degree
2.Line grill with foil to keep vegetables from sliding through the grates.
3.Cut vegetables lengthwise if using on a sandwich, or any desired uniform method.
4.In a large bowl mix olive oil and vinegar, then toss in vegetable to coat evenly.
Roast vegetables turning often until edges are browned and vegetables are tender.