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Shortcut Fruit Filled Angel Cake

4 simple ingredients to this beautiful and light as air cake. A showstopper and oh so luscious. Make one for your next gathering, everyone will love it!
Course Cake, Dessert
Cuisine American
Keyword Angel Food Cake, shortcake, shortcut, Store Bought, strawberries, strawberry
Prep Time 10 minutes
Servings 8
Calories 190 kcal

Ingredients

  • 1 store bought angel food cake
  • 1 pint fresh strawberries, rinsed, dried, sliced
  • 1 cup or more fresh blueberries, rinsed, dried. Slice some
  • 1 tub Cool Whip, or any whipped topping, thawed

Instructions

  1. 1.Slice cake to make two layers. Place the bottom on a serving plate.

    2. Lay the strawberries over the bottom layer.

    3. Scoop on some whipped topping and smooth over the strawberries.

    4. Place the top half of the cake over the bottom very gently.

    5. Frost the whole cake with the whipped topping. Thick or thin, however you want.

    6. Place some of the remaining strawberries and blueberries on the top. Cut some of the blueberries for a beautiful presentation.

    7. Place in freezer for 15 minutes then in fridge for about an hour or more. Serve right from the fridge. Any leftovers store in fridge up to 2 days. Enjoy!