Reese's Cracker Bark
This Reese’s cracker bark is sweet, salty, and loaded with chocolate and peanut butter goodness! A buttery saltine cracker mixture is topped with a chocolaty layer and decorated with Reese’s Pieces, Reese’s Peanut Butter Cups, and pretzels.
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1/2 cup light brown sugar
- 12 ounces chocolate chips, semisweet or milk both work
- 1 cup I used the twists, regular size or minis
- 1 cup Reese’s Milk Chocolate and Peanut Butter Baking Cups and Candy, OR 1/2 cup each Mini Peanut Butter Cups, and Reese’s Pieces
Instructions
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Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Lay the saltine crackers in a single layer on the baking sheet. Melt the butter and brown sugar in a medium saucepan over medium-high heat, then boil for 3 minutes, stirring constantly. Pour the mixture over the crackers. Immediately pour the chocolate chips on top in an even layer. Bake until the chocolate chips have melted. Then, top with Reese’s Pieces, Reese’s Peanut Butter Baking Cups, and pretzels. Let the bark set for an hour and enjoy!