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Quick and Easy Patriotic Chocolate Bark
A quick and easy recipe that looks festive and tastes oh so scrumptious. This chocolate bark is hard to resist. Enjoy every last bite!
Prep Time 5 minutes
chilling 2 hours
Servings 16 servings
Calories 140 kcal
Ingredients
- 2 cups chocolate chips, I used milk and semisweet
- 2 tbsp chocolate chips
- 1 tbsp solid coconut oil, shortening, or vegetable oil
- 1 cup m&m candies
- 1/4 cup sprinkles
Instructions
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1.In a microwave safe bowl, add chips and oil. Heat for 25 second increments. Stir after each heating. When melted and smooth, add the 2 tablespoons of chips. Stir until melted into the bowl of chocolate.
2.Using a rubber spatula, spread chocolate in an even layer onto lined pan. Let sit for just a minute then toss toppings over entire slab of chocolate.
3.Chill until firm, about 2 hours. Take out and break into uneven shards.
Recipe Notes
Note: calories are for chocolate only. Toppings are extra. :)