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Protein Cottage Cheese Pancakes

Not only are these pancakes really delish. They have a nice boost of protein to fill you up and helps keep hunger down until your next meal. Easy enough to whip up some before the day begins at work. Enjoy these, they are so good!

Course Breakfast, brunch, Lunch, Snack
Cuisine American
Keyword cottage cheese pancakes, cottage cheese recipes, high protein, pancakes, protein, protein cottage cheese pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 servings
Author Pam

Ingredients

  • 2 cups 2% or 4% cottage cheese
  • 4 large eggs
  • 4-5 tbsp milk of choice, I used almond milk
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour, gluten free can be used too. Oat flour works as well. You can always mix some gluten free flours together
  • 1 tsp baking powder, make sure it's fresh
  • 1 1/2 tsp avocado oil, or melted coconut oil.
  • 1/8- 1/4 ground cinnamon, this is optional
  • Oil or non-stick spray for frying the pancakes
  • choice of toppings like fresh berries

Instructions

  1. Blend the cottage cheese, eggs, milk, and vanilla in a blender or food processor until smooth.

    Combine the mixture with the remaining pancake batter ingredients.

    Add oil or non-stick spray to a non-stick pan or griddle and preheat it over medium-high heat.

    Pour the batter into your desired pancake size and cook until bubbles appear on top of the pancakes.

    Flip them and cook until the other side is light brown.

    Place the cooked pancakes in a baking dish, cover with foil, and place in a 180 degree oven to keep them warm.

    Repeat the process until all the pancakes are cooked. Enjoy!