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Orange Honey Ice Pops

Made with love and healthier ingredients than store bought. These are a snap to make and taste sweet and refreshing. 

Course Dessert
Cuisine American, Mediterranean
Prep Time 10 minutes
freezing time 4 hours
Servings 4 large ice pops
Calories 111 kcal
Author Pam Beth

Ingredients

  • 15 ounce can mandarin orange slices in light syrup
  • 1/2 cup fresh orange juice, one large orange should do the trick
  • 3 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea salt, this is optional

Instructions

  1. 1.Add the entire can of mandarin oranges along with the orange juice, honey, vanilla, and salt to a blender, blend until combined.

    2. Pour into 4 molds. Close molds and stand them in the freezer on a paper plate lined with paper towels or foil.

    3.Freeze until firm; at least 4-6 hours. Take out and pop out of molds. Enjoy!