Gooey and so yummy, that's what these Golden Graham S'mores Bars are all about. The easiest recipe to make too. Make up a batch of these no-bake treats and enjoy!
1. Spray a 9×13 baking dish with nonstick cooking spray.
2. In a large pot over low to medium heat, melt butter with mini marshmallows. Don’t allow to burn. Stir frequently and melt gently until smooth. Take pot off the heat. Stir in cereal. You can crunch up some if you want to. Stir until mixture is totally combined. Transfer mixture to another bowl (this will help it cool faster) Wait just a few minutes before stirring in chocolate chips otherwise the chips will start to melt if the mixture is too warm.
3. Pour mixture into prepared baking dish and spread out evenly. Sprinkle remaining marshmallows and gently press down. Drizzle melted chocolate over the bars and let cool completely.
4. Do not put into fridge. Let cool at room temperature. Store in an air tight container up to 2 days on the counter. Enjoy the gooeyness!