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New York Egg Cream

This New York egg cream recipe is simple to make and full of the delicious, classic flavors of a classic egg cream. A simple mix of chocolate syrup, whole milk, and club soda is all it takes! 

Course Beverage, Breakfast, brunch, Dessert, Snack
Cuisine American
Keyword Chocolate Syrup, Classic Egg Cream, Egg Cream, New York, New York Egg Cream, New York Recipes, Seltzer, soda, Whole Milk
Prep Time 4 minutes
Total Time 4 minutes
Servings 1 tall glass
Author Pam

Ingredients

  • 2 tbsp chocolate syrup, I used Fox’s U-Bet chocolate syrup Any chocolate syrup will work
  • 1/3 cup cold whole milk, you can use a lower fat or non dairy If using a different milk, the taste will be different
  • 2/3 cup very cold plain seltzer or club soda

Instructions

  1. 1. Pour the chocolate syrup into a tall glass and add milk. Then, while stirring vigorously with a long spoon or fork, slowly add 1/2 cup of the cold seltzer until fully mixed and frothing. 

    2. Pour the remaining 1/2 cup of seltzer over the back of the spoon and into the glass until the foam reaches the top of the glass. Enjoy!