Print
Malibu Butterscotch Schnapps Cocktail
This delicious Malibu Butterscotch Schnapps Cocktail is a rich creamy cocktail made with rum, butterscotch schnapps, and crushed butterscotch candy. It’s such a fabulous cocktail!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cocktails
Ingredients
- 2 ounces butterscotch schnapps
- 3 ounces Malibu rum, or rum of choice
- 4 ounces whole milk, half and half, or coconut milk would all work, you can use any creamer of choice though. A vanilla creamer is delicious in this cocktail. I suggest plain or vanilla creamer. Start with a smaller amount of the milk of choice, then add if you want your cocktail creamier.
- 1 -2 tablespoons crushed butterscotch hard candies, you can use sugar free too
- 1 - 2 tablespoons butterscotch syrup, or sugar free butterscotch syrup, both of these are optional for a bigger boost of butterscotch flavor
For the rim
- Melted white chocolate or vanilla frosting, I used frosting from the small tubs found in the baking aisle at your local grocery stores, supermarket, Target, and Walmart stores.
Instructions
-
Dip the rim of two cocktail glasses into melted white chocolate or vanilla frosting. Roll the dipped rims in a shallow dish with crushed butterscotch candy. Fill a large cocktail shaker with ice and the cocktail ingredients. Shake vigorously, then pour into the prepared glasses. Now, enjoy!