Print
Low Carb Peanut Butter Chocolate Chip Cookies
Low Carb Peanut Butter Chocolate Chip Cookies – If you are looking for a really easy-peasy recipe for peanut butter cookies, you have come to the right place. These cookies are so delicious and made with only a few ingredients.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Ingredients
- 1 cup unsweetened salted peanut butter, I used chunky, smooth also works
- 1/2 cup no calorie sweetener, I used Splenda
- 1/2 tsp vanilla extract
- 1/8 tsp (1/2 pinch) fine sea or kosher salt
- 1 small to medium egg
- 1/4 tsp baking soda
- 1/4 cup dark chocolate chips, sugar free, such as Lily's
Instructions
-
1.Preheat oven to 350 degrees, line a cookie sheet with parchment paper and set aside.
2.In a medium mixing bowl, combine all ingredients and stir with a wooden spoon or rubber spatula.
3.Roll dough into balls.
4.With the tines of a fork, gently press down on each cookie.
5.Bake for about 11 to 15 minutes or until tops are golden brown and bottoms are lightly brown.
6.Take out and let pan cool on wire rack for about 15 minutes. Then transfer cookies to wire rack to cool completely.
7.Store in covered container up to 4 days on counter. Enjoy!