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eight holiday deviled eggs on a plate with a holly designs

Holiday Deviled Eggs

These Holiday Deviled Eggs are a simple yet festive holiday appetizers that is always a crowd pleaser at your holiday party.

Course Appetizer
Cuisine American
Keyword Holiday Deviled Eggs
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 Deviled Eggs

Ingredients

  • 12 Boiled Eggs
  • 1/3 Cup Mayonnaise
  • 1 tablepsoon Dijon Mustard
  • Salt & Pepper to taste
  • 1 teaspoon Paprika
  • Rosemary Garnish
  • Pomegranate Garnish

Instructions

  1. Cut your eggs in half lengthwise and separate the egg yolks into a bowl.
  2. Smash the egg yolks with a spoon or fork and mix until creamy with the mayonnaise, mustard, salt, pepper and paprika.
  3. Evenly distribute the yolk mixture into your egg white halves using a small spoon, piping bag or baggy with the tip cut off.
  4. Garnish with pomegranate seeds & rosemary.