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Garlic Herb Parmesan Butter

This simple recipe makes the most delicious butter spread that’s delicious on just about anything savory. Everyone loves it!
Course Appetizer, Bread and Butter, Butter, Main Meal
Cuisine American
Keyword garlic bread, garlic butter, herbs, parmesan cheese
Prep Time 10 minutes
Author Pam

Ingredients

  • 1 cup softened unsalted butter
  • 1 - 1 1/2 tbsp minced garlic
  • 2 tbsps minced fresh parsley
  • 1 tbsp minced fresh basil
  • 1/2 tsp dried oregano
  • 1/2 cup finely grated parmesan cheese
  • 1 tsp sea or kosher salt
  • 1 tsp ground black pepper

Instructions

  1. 1.In a mini chopper or food processor, add garlic and herbs and process until combined.

    2.Add in butter, parmesan cheese, salt and pepper. Pulse and process until all is combined and texture is smooth and creamy.

    3.Pour into a mason jar or any glass jar with a lid. You can use right away. For leftovers, seal jar and keeps in fridge up to 3 days. Enjoy!