Cottage Cheese Toast
Make yourself this delicious cottage cheese toast in about 5 minutes. The crunchy toast that's layered with creamy cottage cheese, then topped of with sliced strawberries, a sprinkle of cinnamon and drizzle of honey. It's great for breakfast, brunch, lunch, and snack. Enjoy!
Ingredients
- 2 slices your favorite bread, This time I used a French bread I got in the bakery department of my local supermarket.
- 3/4 cup cottage cheese, I used 2 %, 1 % and full fat works well. I would not suggest fat free
- 2 to 3 sliced fresh strawberries
- 1 to 2 teaspoons honey
- 1/4 to 1/2 tsp ground cinnamon sprinkled on top of the cottage cheese
Instructions
-
Scoop cottage cheese out of the container and place in blender or mini food chopper. Whirl for about 20 seconds. Check to see if the cottage cheese is smooth but with a bit of texture. If needed do this again for another 10 seconds or until desired texture. Place in fridge until ready to use.Rinse strawberries in cool water, if you have a veggie and fruit spray, lightly spray and then rinse off the strawberries in cool water.Slice strawberries thin but, not too thin that they fall apart. Lastly, toast the bread to preferred doneness. Take the cottage cheese spread out of the fridge and with a spoon, spread over each slice of bread. Sprinkle with cinnamon and then, layer the strawberries over. Now, drizzle the honey. That's it. Enjoy!