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Copycat Starbucks Vanilla Bean Frappuccio
Here’s a creamy and thick frappe that’s so easily made at home. This one is made without any coffee for a true vanilla taste sensation. Save money too without having to spend the big bucks.
Prep Time 5 minutes
Servings 1
Calories 371 kcal
Ingredients
- 1 1/4 cups whole or 2 percent milk, almond milk works too
- 1 cup ice cubes
- 3/4 cup vanilla bean or French vanilla ice cream, I like Breyers or Edy’s Slow Churned (less fat and calories, but still rich tasting)
- 1/2 tsp vanilla bean paste or vanilla extract
- 1 tsp granulated sugar
- whipped cream for topping, I used aerosol from the can
Instructions
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1.In a blender, add all ingredients except whipped cream.
2.If needed, stop and mix with a rubber spatula if the ice is stuck to the bottom. Blend until thick and smooth. Enjoy!
