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Copycat Starbucks Easter Egg Frappuccino

Easter is right around the corner. So, I had to share my newest frappe that’s a Copycat Starbucks Easter Egg Frappuccino. It’s thick, rich and oh so delicious. East to make at home too.

Course Dessert, Snack
Cuisine American
Keyword Copycat Starbucks, Copycat Starbucks Easter Egg Frappuccino, Copycat Starbucks Frappuccino, Frappuccino
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 large
Author Pam

Ingredients

  • 1 cup whole or 2 percent milk, Almond milk, soy, or oat milk will work too
  • 3/4 cup vanilla ice cream of choice
  • 1/2 tsp pure vanilla extract
  • 1 tsp granulated sugar, you can leave this out if your ice cream is very sweet
  • whipped cream for topping, I used aerosol from the can like Reddi-Wip, store brands work too
  • 3/4 cup ice cubes, make sure they are fresh, old ice cubes will give a funny taste to the frappe
  • 10 chocolate covered Easter egg candies, for this recipe I used Hershey’s (found in Target, Walmart and in some grocery stores) but, use any brand of choice (After Easter use any candy coated chocolate like M&Ms)

Instructions

  1. In a blender, add all ingredients except whipped cream and chocolate eggs (here is a portable blender that I use when in a rush, you can take the container and lid on the go) If needed, stop and mix with a rubber spatula if the ice is stuck to the bottom.Blend until thick and smooth. When you have the thickness you like, add in the candy eggs and whirl until they’re all mixed in but you still see small pieces.Pour into a tall glass, add whipped cream of choice and sip away!