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Chocolate Protein Nice Cream
This sweet treat tastes just like chocolate ice cream but, made healthier and the extra boost of protein is great for an afternoon snack. Enjoy every spoonful!
Servings 2
Calories 159 kcal
Ingredients
- 2 large ripe bananas, sliced thinly and frozen
- 1/8 cup almond milk or any milk of choice
- 1 scoop chocolate protein powder
- 1 tbsp unsweetened cocoa or cacao powder
- 1 1/2 tbsp carob powder, optional but gives a great smooth flavor
- 1 small packet stevia, optional for added sweetness
- 2 tsp colored sprinkles or nonpareils
Instructions
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1.Using small food processor or mini chopper, or high speed blender, add frozen chopped bananas with about half of the milk. Whirl until you have the consistency of soft serve ice-cream. Add the rest of the milk if needed to blend the bananas completely.
2.Add in the chocolate protein powder, cocoa and carob powder. Whirl again until all is combined. Add sweetener if using. Whirl once more.
3.Scoop into dessert dishes and sprinkle with colored sprinkles or pour into container and freeze for 30 minutes for a more firmer nice cream texture. Enjoy!