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Chocolate Cinnamon Stuffed Crescent Rolls - Easiest Recipe Ever!
Chocolate Cinnamon Stuffed Crescent Rolls are so simple to make and always comes out perfect. They are great for breakfast, brunch and dessert. Have some ready for when the kids get off the bus, they will adore these gems. Bake a batch soon and taste the deliciousness!
Servings 8 stuffed crescent rolls
Calories 167 kcal
Ingredients
- 1 tube crescent rolls, regular or reduced fat
- 8 tbap mini chocolate chips, one tbsp per crescent roll
- 1 1/2 tbsp cinnamon sugar
Instructions
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1.Preheat oven to 350 degrees, line a cookie sheet with parchment paper and set aside.
2.Roll out the crescent rolls right before you are ready to fill them. Sprinkle chips on the larger part of dough. Sprinkle a little cinnamon sugar on top. Do this with all 8 rolls.
3.Roll up from the wide side to the point. You can make a little bend or leave them straight. Sprinkle with more cinnamon/sugar mix or top with extra chips.
4.Bake for about 12-15 minutes. Check after 12 minutes to make sure they are not too dark.
5.Take out and let cool for a few minutes. They tastes best when warm. Enjoy!