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Chocolate Almond Pretzel Clusters

These delicious chocolate almond pretzel clusters the perfect treat when you are craving a salty and sweet treat with lots of great crunch.

Course Dessert, Snack
Cuisine American
Keyword Chocolate Almond Pretzel Clusters, Chocolate Clusters, Chocolate Desserts
Prep Time 15 minutes
chilling 30 minutes
Total Time 45 minutes
Servings 17 clusters
Author Pam

Ingredients

  • 8 ounces semisweet chocolate chips, I used Lilly’s Chocolate Chips
  • 4 ounces milk chocolate, I used Lily’s Chocolate Chips
  • 2 tbsp white chocolate, optional, I used Lily’s
  • 1/8 cup crunched up salted pretzels
  • 1/8 cup slivered almonds crunched up a little
  • coarse sea salt for sprinkling on top, this is optional

Instructions

  1. Melt 8 ounces of chocolate over double boiler until smooth and glossy. Take off heat, add in the last 4 ounces of chocolate and mix until completely melted. Gently toss in pretzels and nuts. With a medium ice-cream or cookie scoop, make 15 clusters on a chilled cookie sheet lined with parchment paper. Place in fridge until set, about 30 minutes.

    Recipe Note: Store in fridge up to 5 days or on counter for up to 1 day. May get too soft on counter. When you take out of fridge leave out for a few minutes to soften up just a bit.