Chocolate Almond Pretzel Clusters

These delicious chocolate almond pretzel clusters the perfect treat when you are craving a salty and sweet treat with lots of great crunch.

I have been making these for almost ten years. Since we all love sweet and salty treats in my house, I’m always coming up with some good and easy recipes. This one is so yummy and really easy to throw together when you are craving chocolate and something salty. 

The smooth chocolate along with a nice big crunchy factor is always a hit.

Don’t forget to see our video at the bottom of the recipe on how I made these with my daughters help filming the video. We had so much fun and the best part was we got to eat a few after we were done. YUM!

Chocolate Almond Pretzel Clusters

Yield: About 15 to 17 Chocolate Almond Pretzel Clusters

 

What you’ll need to make these scrumptious chocolate almond pretzel clusters…

Only five ingredients to deliciousness..

Ingredients:

• 8 ounces semisweet chocolate chips, I used Lilly’s Chocolate Chips
• 4 ounces milk chocolate, I used Lily’s Chocolate Chips
• 2 tablespoons white chocolate, optional, I used Lily’s
• 1/8 cup crunched up salted pretzels
• 1/8 cup slivered almonds crunched up a little
• Coarse sea salt, optional

 

Here’s how to make simple chocolate almond pretzel clusters…

There’s only three simple steps, that’ it..

 

Directions:

1. Melt 8 ounces of chocolate over double boiler until smooth and glossy. Take off heat, add in the last 4 ounces of chocolate and mix until completely melted.
2. Gently toss in pretzels and nuts.
3. With a medium ice-cream or cookie scoop, make 17 clusters on a chilled cookie sheet lined with parchment paper. Place in fridge until set, about 30 minutes.

 

Recipe Note: Store in fridge up to 5 days or on counter for up to 1 day. May get too soft on counter. When you take out of fridge leave out for a few minutes to soften up just a bit.

**Suggested Products: I use a medium cookie scoop along with a rimmed 10-Inch x 15-Inch cookie sheet, Reynolds Cookie Baking Sheets Non-Stick Parchment Paper (22 Sheets)

Check out two more delicious sweet and salty treat…

Dark Chocolate Popcorn Bombs

3 Ingredient Truffle Pretzel Snaps

 

Print recipe below

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