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Berry Kombucha Mule

Course After Dinner, Beverage, Breakfast, brunch
Cuisine American, Chinese
Keyword berry juice, beverage, Cocktail, cold beverage, fresh juice, kombucha, mocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Pam

Ingredients

  • 1 cup choice of berry juice such as cranberry, blueberry, cherry, cranberry juice cocktail
  • 3/4 - 1 cup Kombucha, ginger, plain, cranberry ginger, or flavor of choice
  • 1 tbsp fresh lime juice
  • fresh orange juice from half of a large orange, plus orange slices
  • Ice to fill 1 medium size glass
  • fresh mint leaves for garnish, this is optional

Instructions

  1. 1. Pour berry juice of choice into a medium to large size glass.

    2. Pour kombucha into the glass. Add in ice cubes.

    3. Squeeze orange juice into glass then add orange slices to glass.

    4. Squeeze 1 tablespoon fresh lime juice into glass. (Add more if you want a more tangy beverage) If adding vodka, add a splash now. Add more ice cubes.

    5. Top with sprig of fresh mint for garnish, this is optional. Enjoy!