Home » Beverages » Cold Beverages » Berry Kombucha Mule

Berry Kombucha Mule

This berry kombucha mule is a refreshing, non-alcoholic mocktail with the bright, tangy flavors from your favorite berry juice, lime juice, orange juice, and the star ingredient, kombucha. Delicious for a breakfast beverage or anytime of day when you want a nice cold beverage. This can be made into a cocktail also. See below for variations.

I love a good cranberry cocktail, but I usually reserve them for the holidays. However, this delicious kombucha mule is perfect for the summer because its bright citrus, tangy, and bold kombucha flavors give a nice kick of refreshing flavor that’s especially wonderful.

Why You’ll Love This Refreshing Berry Kombucha Mule

  • Limited Ingredients: It only takes a handful of simple ingredients to make this recipe.
  • Easy to Make: The entire recipe is mostly just a matter of mixing!
  • Refreshing: The tangy sweetness of the berry juice you choose, citrus juice, and Kombucha create a refreshing flavor profile. Great for anytime of year.


  • Berry Juices: Such as cranberry, cherry, mixed berry, adds a sweet and sour flavor to the drink.
  • Lime and Orange Juice: Adds bright, sweet, and tangy citrus flavor.
  • Kombucha: Adds a fizzy, tart, and almost sweet flavor.

See the recipe card at the end of the post for a full list of ingredients and their exact quantities.

Flavor Variations

  • Kombucha: Use plain, ginger, cranberry, or your flavor of choice.
  • Berry Juices: You can use any kind of berry juice of choice. Cranberry juice cocktail, plain, mixed with blueberry, apple, they all will be delicious in this drink. Cherry juice is nice and tangy and is a good choice too.
  • Orange Juice: Swap out pineapple juice or peach nectar for an extra hit of sweetness.

Make this a cocktail

  • Add in your favorite vodka flavor for a great adult cocktail. Plain vodka is just perfect too.

How to Make This Berry Kombucha Mule

1: Pour berry juice of choice into a medium to tall glass.

2: Add in the kombucha.

3. Add in some ice cubes.

4. Add in orange slices after squeezing some of the juice into the glass.

5. Squeeze about a tablespoon of lime juice into the glass. Stir gently. Add a few more ice cubes and enjoy! If adding vodka, splash in now. Enjoy as a mocktail or cocktail.

Garnish with mint for a beautiful presentation, this is optional.


This berry kombucha mule serves one, so you shouldn’t need to store it. If you happen to have enough leftover to store, strain it into a covered container and refrigerate for one day.

What to Serve with This Berry Kombucha Mule

This bright, fruity, tangy drink pairs well with sandwiches like this chicken pesto sandwich or tomato sandwich.

It also pairs well with salads like this mile high salad or classic cobb salad. Their ingredients and the tang of the kombucha and fruit make a great combo.


  • Chill your glass in the freezer for several minutes before making this drink so it’s extra refreshing.

Frequently Asked Questions

What is kombucha?

Kombucha is a fermented, slightly fizzy, sweetened black tea drink. Juice, spices, fruit, or other flavorings are often added, as well.

Is kombucha alcoholic?

While the fermentation process can produce trace amounts of alcohol, there’s so little in the kombucha that it’s not considered alcoholic.

Is kombucha safe?

Yes, kombucha is safe. However, like anything, overindulging in this fermented drink can lead to side effects like upset stomach.

More Refreshing Drink Recipes

If you love refreshing drinks, then try these other tasty options.

Thanks for stopping by today! I hope you found some favorite recipes to try and share with family and friends. You can easily save any recipe for later on by pinning on Pinterest. It’s a great way of saving and collecting recipes for later on.

Before leaving, remember to scroll down to the recipe card to copy and print out today’s featured recipe.

Please stop back again soon, there’s so many new recipes to see both sweet and savory. New one too.

Bye for now…

Berry Kombucha Mule

Course After Dinner, Beverage, Breakfast, brunch
Cuisine American, Chinese
Keyword berry juice, beverage, Cocktail, cold beverage, fresh juice, kombucha, mocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Pam


  • 1 cup choice of berry juice such as cranberry, blueberry, cherry, cranberry juice cocktail
  • 3/4 - 1 cup Kombucha, ginger, plain, cranberry ginger, or flavor of choice
  • 1 tbsp fresh lime juice
  • fresh orange juice from half of a large orange, plus orange slices
  • Ice to fill 1 medium size glass
  • fresh mint leaves for garnish, this is optional


  1. 1. Pour berry juice of choice into a medium to large size glass.

    2. Pour kombucha into the glass. Add in ice cubes.

    3. Squeeze orange juice into glass then add orange slices to glass.

    4. Squeeze 1 tablespoon fresh lime juice into glass. (Add more if you want a more tangy beverage) If adding vodka, add a splash now. Add more ice cubes.

    5. Top with sprig of fresh mint for garnish, this is optional. Enjoy!

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating