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Beef Ramen Stir-Fry
Beef Ramen Stir-Fry – This simple recipe is made with pantry ingredients along with a skirt steak. A delicious meal, perfect for a busy weeknight. Enjoy!
Servings 4 servings
Ingredients
- 2 pound skirt steak
- 1 large red bell pepper
- 1 large onion
- 1/8 tsp each: coriander, curry, turmeric and cumin
- 1 tsp peanut or sesame oil
- 1 tbsp soy sauce
- 1/2 cup beef broth
- 1 tsp corn starch
- 1/2 tsp each sea salt and ground black pepper
- 3 packages ramen noodles
Instructions
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1.Slice the steak into 3 inch long thin pieces. Slice the pepper to thin pieces (smaller than what you see in the picture – I made them too big). Then slice the onion paper thin.
2.Cook the Ramen noodles in boiling water without the season packets until tender. Drain and cover to keep warm.
3.Saute the onions and pepper in oil until they begin to get tender. Then add the steak until cooked through.
4.While the steak and veggies are cooking add the soy sauce and seasoning: coriander, curry, turmeric, cumin, salt and pepper.
5.Remove the steak and veggies when cooked leaving the juices in pan. Combine the broth and cornstarch. Add to the pan juices and simmer until thickened. Pour over steak and veggies.
6.Serve over ramen noodles. Enjoy!