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Air Fryer Grilled Cheese Sandwich - New York Times Copycat

This copycat New York Times air fryer grilled cheese sandwich is as easy and delicious as its namesake. With just four ingredients, you can make a golden, crispy, gooey grilled cheese sandwich that everyone will come back for again and again.

Course Dinner, Lunch, Snack
Cuisine American
Keyword American cheese sandwich, cheese, grilled cheddar cheese sandwich, grilled cheese, grilled cheese sandwich
Prep Time 5 minutes
Cook Time 9 minutes
Servings 2 sandwiches
Author Pam

Ingredients

  • 4 slices sturdy white bread or whole wheat bread
  • 2-3 slices American or Cheddar cheese slices
  • 1 tbsp butter or margarine, melted, I used salted
  • 1 tbsp mayo

Instructions

  1. 1. Preheat the air fryer to 380 degrees.

    2. Melt the butter in the microwave and brush it on one side of one slice of bread.

    3. Turn the slice over and spread half the mayo on.

    4. Turn the slice back over, lay it on a piece of oil, and place the cheese on top of it. Spread the rest of the mayo on the other slice of bread and place it on top of the cheese, mayo side up.

    5. Place the sandwich and foil in the air fryer basket and cook for 4 minutes. Then, flip the sandwich and cook for another 5 minutes. Enjoy!