
1.Add dry mix to medium mixing bowl. Add in boiling water. Gently stir until gelatin dissolves.
2.Add tequila and margarita mix. Stir well.
3.Have a large non slip serving tray or lined cookie sheet ready with the little plastic cups.
4.Pour mixture into a large glass measuring cup like this one (I use this for cupcake batters, pancake batters and so many other liquids)
5.Pour into mini cups about 2/3 full. Carefully place tray in fridge for about 2 to 3 hours. I covered each cup with the lids they came with.
6.Serve with sliced limes or by alone. Look how pretty they came out!
Enjoy the cool deliciousness!