Printing may not work inside Facebook. Open this page in Safari or Chrome using Facebook’s browser menu, then tap Print again.

1.Add dry mix to medium mixing bowl. Add in boiling water. Gently stir until gelatin dissolves.
2.Add tequila and margarita mix. Stir well.
3.Have a large non slip serving tray or lined cookie sheet ready with the little plastic cups.
4.Pour mixture into a large glass measuring cup like this one (I use this for cupcake batters, pancake batters and so many other liquids)
5.Pour into mini cups about 2/3 full. Carefully place tray in fridge for about 2 to 3 hours. I covered each cup with the lids they came with.
6.Serve with sliced limes or by alone. Look how pretty they came out!
Enjoy the cool deliciousness!