
1.Rinse whole avocados in cool water. If you have veggie wash, spray that on and rinse well. Dry and cut open.
2.In a medium mixing bowl, remove the pit. Scoop out pulp. First take a butter knife and cut up into fine pieces. Use a fork to mash up until smooth. Add in the rest of the ingredients. Keep mashing until the consistency you like. Taste. You many want to add more salt or lemon juice.
3.Cover with plastic wrap. You can place the wrap right on the guacamole if you want. Place in fridge up to 1 hour. Take out mix up and serve right away. Enjoy the freshness!