Print
3 ingredients and 3 steps to delicious homemade ice pops. Enjoy every lick!
chilling 5 hours
Servings 4
Calories 81 kcal
Ingredients
- 1 3/4-2 cups frozen unsweetened strawberries, thawed a little
- 1/3 cup naturally sweetened apple juice
- 3 tbsp agave, brown rice syrup or for non vegan, honey
- thinly sliced strawberries to place in molds, optional
Instructions
-
1.In a blender, add the strawberries and juice and whirl up until thick and smooth.
2.Add the honey. Blend again. If you feel the mixture is too thick, you can add a little more apple juice or cold water.
3.Pour into 4 ice pop molds and freeze for at least 5 hours or overnight. Enjoy!