Funfetti Celebration Pudding Cake
Here’s a very easy cake recipe to make for any occasion. Everyone will adore this fabulous funfetti celebration pudding cake anytime.
I could have called this recipe a poke cake.
However, after making the cake, you poke holes in the cake and pour the luscious pudding into the holes so every bite of cake has a nice amount of creamy pudding.
So, I guess it is a pudding poke cake.
But, it’s so much more to me.
The reason I called this cake a celebration cake because it’s very special to me.
This was the very first recipe that I put up on Pam’s Daily Dish in May of 2018.
A very special day that we launched my new blog.
We all enjoyed this cake as a celebration from all the hard work it took to bring this blog live.
You will love how easy-peasy the recipe is. It needs no celebration to make it. Decorate any way you want for any occasion or no occasion.
A totally delectable cake for sure. Comes out moist and just perfect every time. You better believe I have made this over and over again since the first time.
I hope you make this soon and enjoy as much as we all do.
Funfetti Celebration Pudding Cake
Yields: 16 pieces
What you’ll need to make this beautiful looking funfetti celebration pudding cake…
There’s only a handful of ingredients that make up this cake. Starting with a cake mix
Here are the simple ingredients:
- 1 box white cake mix
- 1 1/3 cup cold water
- 2 large egg whites
- 1 small box vanilla instant pudding, you can use sugar free or regular
- 2 cups cold milk, I used 2%
- 1 tsp vanilla extract plus 1/2 tsp for pudding mix
- 1 tub Cool Whip, thawed or any whipped topping
- 1/4 to 1/2 cup colored sprinkles plus more for top of cake
- full printable recipe below in recipe box
Poke away!
How is this cake prepared…
You’re going to love the simple and easy way to make this yummy cake.
Here are the easy and simple directions:
- Preheat oven to 350 degrees. Spray a 13×9 cake pan with baking or cooking spray and set aside.
- In a large mixing bowl, add cake mix, water, egg whites and 1 teaspoon of vanilla. Using a hand held mixer, mix until fluffy. About 2 minutes. Toss in sprinkles and gently fold in with a spatula. Pour into prepared pan. Bake about 25 to 35 minutes. Cake should spring back when lightly touched on the top and a toothpick should come out clean or with dry crumbs.
- With the back of a wooden spoon or large straw, poke holes up and down the cake as soon as you take the cake out of the oven and set on a cooling rack.
- In another large mixing bowl, combine pudding mix with cold milk and 1/2 teaspoon of vanilla extract. Whisk until thickened. Pour into a measuring cup that has a spout.
- Pour over cake and let seep into holes. Place in fridge for about 1 to 2 hours.
- Take cake out and spread with whipped topping. Sprinkle with sprinkles. Place back in fridge for another hour.
- Take out of fridge, cut into 16 squares.
Enjoy the deliciousness!
print full recipe below
Celebration Funfetti Pudding Cake
Ingredients
- 1 box white cake mix
- 1 1/3 cup cold water
- 2 large egg whites
- 1 small vanilla instant pudding, you can use sugar free or regular
- 2 cups cold milk
- 1 tsp vanilla extract plus 1/2 tsp for pudding mix
- 1 tub Cool Whip, thawed or any whipped topping
- 1/2 cup colored sprinkles plus more for top of cake
Instructions
-
1.Preheat oven to 350 degrees. Spray a 13×9 cake pan with baking or cooking spray and set aside.
2.In a large mixing bowl, add cake mix, water, egg whites and 1 teaspoon of vanilla. Using a hand held mixer, mix until fluffy. About 2 minutes. Toss in sprinkles and gently fold in with a spatula. Pour into prepared pan. Bake about 25 to 35 minutes. Cake should spring back when lightly touched on the top and a toothpick should come out clean or with dry crumbs.
3.With the back of a wooden spoon or large straw, poke holes up and down the cake as soon as you take the cake out of the oven and set on a cooling rack.
4.In another large mixing bowl, combine pudding mix with cold milk and 1/2 teaspoon of vanilla extract. Whisk until thickened. Pour into a measuring cup that has a spout.
5.Pour over cake and let seep into holes. Place in fridge for about 1 to 2 hours.
6.Take cake out and spread with whipped topping. Sprinkle with sprinkles. Place back in fridge for another hour.
7.Take out of fridge, cut in nice large squares and ENJOY!
Best party cake!
Thanks for stopping by! I hope you enjoyed todays featured recipe. Scroll up to print out the recipe. You can pin this and any recipe on Pinterest to save for later on. Stop back again soon. There are so many more recipes to choose from both sweet and savory.
Bye for now…
