↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Dark Chocolate Espresso Cookies

Share
Pin
Tweet

These Dark Chocolate Espresso Cookies have a nice bold taste from the cocoa powder and of course espresso. A grown up cookie that’s sure to be a hit with company. Enjoy with your favorite hot beverage, especially espresso!

I was trying to come up with a cookie that would really be rich tasting, have lots of chocolate and coffee flavor. After a few attempts, I came up with this one. It was a thumbs up from my husband (who by the way, does not drink coffee) and my daughter. My niece Cara also loved them. Give this sophisticated cookie recipe a try. It’s really easy to make and each cookie is really big!

 

 

Dark Chocolate Espresso Cookies

Yield: 12 large cookies

Nutrition: calories 77, fat 2.2 g, carbs 12.1 g, fiber 1 g, sugars 11.9 g, sodium 15.6 g, protein 1.7 g

Ingredients:

  • 1 1/8 cups sifted powdered sugar
  • 3 tbsp plus 1 tsp unsweetened good quality cocoa powder
  • 1/8 cup all purpose or whole wheat pastry flour
  • 1/2 tbsp instant espresso powder
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 egg white
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup almond meal or almond flour. Or finely ground up almonds
  • 1/4 cup chopped semisweet or bittersweet chocolate or chocolate chips

Directions:

  1. Preheat oven to 325 degrees. Have 2 heavy duty cookie sheets lined with parchment paper. Spray the parchment paper lightly with cooking spray. Set aside.
  2. In a large mixing bowl, whisk together the sugar, cocoa powder, espresso powder, salt, baking powder and flour.
  3. Add the eggs and vanilla. Mix well with a rubber spatula.
  4. Now switch over to an electric mixer and beat on low speed, gradually go to medium speed then to high speed. Do this for about 1 to 2 minutes, scraping down the sides of the bowl a few times.
  5. Fold in the ground almonds and chocolate with a rubber spatula.
  6. With a cookie scoop or 2 heaping tablespoons, place at least 2 inches apart on the cookie sheet. They will spread out. Place 6 cookies on each sheet.
  7. Bake one cookie sheet at a time for about 11 to 12 minutes. Rotate pan after 5 minutes. Check the cookies after 10 minutes. They should be a little shiny and spring back a bit when done.
  8. Take out of the oven when done and place on a wire cooling rack for 5 minutes then slide the paper off the pan onto the cooling rack and let cool completely or still a bit warm. Repeat with the second batch.

Enjoy this wonderful cookie!

 

Share
Pin
Tweet

Cookies

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Lemon Pudding Poke Cake
  • Homemade Hamburger Recipe
  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Lemon Pudding Poke Cake
  • Homemade Hamburger Recipe
  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.