2 Ingredient Kit Kat Cookies
2 Ingredient Kit Kat Cookies
How simple, two ingredients to cookie, candy deliciousness! This is the easiest cookie recipe you will bake. Fun for the kids to help out. These are little mini cookies. So, pop a few of these 2 Ingredient Kit Kat cookies and enjoy!
A Kit Kat candy bar and a sugar cookie all in one!
This combo is a winner.
My kids and husband’s favorite candy is a Kit Kat Bar.
We buy them for Halloween and it never does get into anyone’s trick or treat bag.
They gobble those little bars up every time.
I had just bought another bag of Kit Kats and had a tube of cookie dough in the fridge.
Everyone always loves cookies made from the store bought dough and I love the convenience of it.
As a surprise I wanted to make something special for the family.
It happen to be a Friday night. In my house that means pizza and board game night around here.
Instead of ice-cream or brownies, I grabbed the tube of sugar cookies and the bag of Kit Kats and look what came out!
A yummy, little cookie with only two ingredients.
Total deliciousness!
Bake some soon, you’ll know the deliciousness I’m talking about after just one bite of these little gems.
2 Ingredient Kit Kat Cookies
Yields: 24 to 30 cookies, depending how small or large you make them
What brand of cookie dough to use in the recipe…
You can use any store bought brand. Jazz it up a little and swap out chocolate chip cookie dough in place of a sugar cookie dough for some variety now and then.
Ingredients:
- 1 tube sugar cookie dough, I used Pillsbury
- Kit Kat candy bars broken into 3 to 4 pieces or bigger!
- full printable recipe below in recipe box
How are these 2 ingredient kit kat cookies made…
Here’s The Simple Directions:
- Preheat oven to 350 degrees, line a few cookies sheets with parchment paper. ( You must use parchment paper for this recipe.)
- Cut each cookie dough in half and roll each one up into a ball. Gently press each cookie just a little. Do not flatten.
- Bake for about 7 to 11 minutes until lightly golden, try not to over bake.
- Let cool for a minute and gently press a cut piece of candy into each center of the cookie. Place back in the oven for 30 seconds to a minute, just until you see the chocolate looks a little glossy. Take out. Let cool and have a few!
Enjoy the candy cookie deliciousness!
Before leaving, check out a few more 2 ingredient recipes…
2 Ingredient Kit Kat Cookies
Ingredients
- 1 tube refrigerated sugar cookie dough, I used Pillsbury
- broken up Kit Kat Bars, about 3 pieces per bar
Instructions
-
1.Preheat oven to 350 degrees, line a few cookies sheets with parchment paper. ( You must use parchment paper for this recipe.)
2.Cut each cookie dough in half and roll each one up into a ball. Gently press each cookie just a little. Do not flatten.
3.Bake for about 7 to 11 minutes until lightly golden, try not to over bake.
4.Let cool for a minute and gently press a cut piece of candy into each center of the cookie. Place back in the oven for 30 seconds to a minute, just until you see the chocolate looks a little glossy. Take out. Let cool and have a few and ENJOY!
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Bye for now…
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