Name: Basic Avocado Toast
Prep time: 10 min
Ingredients: 2 slices whole grain bread, I used sprouted bread mainly found in the refrigerated or freezer section. Or, use any whole grain bread of choice.; 1/2 small to medium avocado, sliced; 6 cherry or grape tomatoes, sliced; 1 bunch arugula, rinsed and dried; sea salt and ground pepper to taste

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Freshness at its best. These avocado toast recipes are all made with a fresh avocado and all are just a little bit different. Always starting with a fresh, ripe avocado and then adding some other fresh and favorite toppings to make the perfect creamy, crispy, avocado toast recipe. Simple ingredients is all you need.

In so many restaurants all over the world, you can now find avocado toast in some form on a menu.

Seriously, it’s all over the place!

The deli section in the grocery stores and markets, serve avocado toast on their sandwich menu, small luncheonettes, even our local pizza restaurant has avocado pizza toast for lunch. Well, why not? It’s the best lunch!

I really think an avocado is mother nature’s perfect food. It’s so delicious just right on it’s own.

Have you ever peeled a whole avocado, lightly sprinkled some coarse sea salt on top? It’s freshness at it’s best.

Of course we all know and love guacamole. Most people serve guac at party’s and gatherings.

Great for vegans and vegetarians too.

I love to bake with avocados. They make great replacements for eggs and butter or oil in a baked recipe like brownies, cakes, and cupcakes.

Now, back to these recipes below.

All of these avocado toast recipes are so easy to make and will take you less than five minutes to make and tastes so fresh and delicious, not to mention, makes a beautiful presentation.

I love these recipes for so many reasons. The best part is the layering of fresh flavors and textures. Also, this is light and can be served for breakfast up to a healthy late night snack.

Try these simple yet elegant recipes. Come up with your favorite toppings or, just eat one plain with just a perfectly sliced avocado and a sprinkling of coarse sea salt and pepper.

Avocado Toast Recipes:

Yields: 1 serving, two pieces of toast per recipe

Basic Recipe For Avocado Toast…

Ingredients:

2 slices bread, any kind
6 thin slices avocado, keep the pit inside the leftover, sprinkle some lemon or lime juice, put back together, wrap in plastic and save for later that day for another recipe
sliced cherry or grape tomatoes
bunch fresh arugula, regular or baby arugula, any lettuce of choice if using, washed and patted dry
sprinkling of coarse sea salt and ground black pepper
optional, 2 over easy or poached eggs for added protein

How are these beautiful and fresh avocado toast recipes prepared…

For a basic avocado toast recipe

Directions:

Toast the bread until nicely browned on both sides.
While the toast is still hot, spread the avocado over each slice.
Add arugula and tomatoes. Sprinkle with salt and pepper.

Here are a few photos of some of the different avocado toast recipes I recently made…

Whole grain baguette topped with shredded lettuce, sliced avocado and a soft boiled egg, sliced and sprinkled with mixed seeds, salt, and pepper.

Thick baguette piled high with freshly made guacamole and topped with white onions and diced Roma tomatoes.

Lightly toasted Italian bread with cream cheese, sliced avocado, arugula, mixed seeds, freshly ground black pepper and sea salt with two poached eggs.

Whole grain gluten free bread toasted on the dark side. Smear of lemon hummus, chopped avocado on top. Then, big slices of vine ripened tomatoes, and chopped red onions on top. A little salt and pepper to taste, optional.

Whole grain bread toasted dark with homemade guacamole, microgreens pea shoots, lightly sprinkled sesame seeds, fine sea salt, and one soft boiled egg sliced in half.

Whole wheat toast with chunky guacamole, pea greens, fine sea salt with lightly sprinkled sesame seeds.

Check out a few more avocado recipes to enjoy…

Keto Avocado Deviled Eggs

Vegan Avocado Chocolate Protein Pudding

Chunky White Bean Avocado Dip

Basic Avocado Toast

Simplicity at its best. Tastes bright and so delicious. Make one up soon and enjoy every bite.

Course Appetizer, Breakfast, brunch, Snack

Cuisine American, Mediterranean, Mexican

Keyword Arugula, avocado, Toast, Tomatoes

Prep Time 10 minutes

Servings 1 serving

Calories 155 kcal

Author Pam

Ingredients

2 slices whole grain bread, I used sprouted bread mainly found in the refrigerated or freezer section. Or, use any whole grain bread of choice.
1/2 small to medium avocado, sliced
6 cherry or grape tomatoes, sliced
1 bunch arugula, rinsed and dried
sea salt and ground pepper to taste

Instructions

1.Toast the bread until nicely browned on both sides.
2.While the toast is still hot, spread the avocado over each slice.
3.Add arugula and tomatoes. Sprinkle with salt and pepper.

Thanks for stopping by today. I hope you found some recipes to save and share with family and friends.

Please stop back again soon. There are so many more recipes to see both sweet and savory. New ones too.

To save any favorites, pin them on Pinterest. It’s a great way of saving for later on.

Bye for now…

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