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Watermelon Feta Salad

A simple refreshing salad combining sweet watermelon with salty feta cheese and a lemony dressing that's sure to become a favorite summertime salad.

Course Appetizer, Dinner, Light Dinner, Lunch, Main Course, Salad
Cuisine American, Greek, Mediterranean
Keyword feta, feta cheese, watermelon, watermelon feta salad, watermelon salad
Prep Time 10 minutes
Servings 4

Ingredients

  • 4 cups watermelon, cut in cubes
  • 1 tablespoon olive oil, extra virgin or regular works
  • 1 teaspoon fresh lemon juice, more if you like a stronger lemon taste
  • 1/2 cup fresh mint, chopped
  • 1/4 to 1/3 cup feta cheese, crumbled, use more or less depending on your taste
  • salt and pepper to taste, this is optional

Instructions

  1. Cut the watermelon into cubes. Chop up the mint and set both aside.

    Mix the olive oil, lemon juice, salt and pepper if using. Toss over watermelon in a medium to large bowl.

    Fold in the chopped mint.

    Sprinkle feta cheese over the top.

    Enjoy right away, or chill until ready to serve.