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crockpot full of potatoes, cheese, and sausage.

Slow Cooker Kielbasa Hash Brown Casserole

This Slow Cooker Kielbasa Hash Brown Casserole is full of flavor. Make with frozen hashbrowns, smoked sausage, and gooey cheese, it's the ultimate meal.
Course Main Course
Cuisine American
Keyword Kielbasa Hash Brown Casserole, Slow Cooker Kielbasa Hash Brown Casserole
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 10 Servings

Ingredients

  • 32 ounces frozen hashbrowns
  • 14 ounces smoked sausage
  • 2 ½ cups shredded cheddar cheese
  • 10.5 ounces golden mushroom soup
  • ½ cup sour cream

Instructions

  1. Spray your slow cooker with non-stick spray.
  2. In a large mixing bowl, combine hashbrowns, sausage, 1 1/2 cups of the cheese, soup, and sour cream.
  3. Fold together to combine all the ingredients.
  4. Pour half of the hashbrown mixture into your crockpot.
  5. Sprinkle half of the remaining cheese.
  6. Pour the other half into the pot, and sprinkle the remaining cheese over top.
  7. Cook on high for 4 hours, or low for 6-8.

Recipe Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.