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Brown sugar chicken on a plate.

Slow Cooker Brown Sugar Chicken

This Slow Cooker Brown Sugar Chicken is moist, tender, and full of sweet garlic flavor. It makes a great meal that the whole family can enjoy.
Course Main Course
Cuisine American
Keyword Brown Sugar Chicken, Slow Cooker Brown Sugar Chicken
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 Servings

Ingredients

  • 6 boneless skinless chicken breasts
  • 1 cup light brown sugar
  • ⅔ cups rice wine vinegar
  • ¼ cup apple juice
  • 1 tablespoon minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon black pepper
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  1. Prepare a slow cooker with nonstick cooking spray.
  2. Place the chicken breasts into the bottom of the slow cooker.
  3. In a medium bowl, stir together the brown sugar, vinegar, juice, garlic, soy sauce, and pepper.
  4. Pour the liquid over the chicken.
  5. Cover the slow cooker and cook on low for 6 hours.
  6. Whisk together the cornstarch and water.
  7. Add the cornstarch slurry to the slow cooker, stirring in to combine with the cooking liquid.
  8. Allow the sauce to thicken for about 30 minutes.
  9. Serve the chicken with the glaze.