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Simple Homemade Dark Chocolate Bars
The most delicious and decadent recipe for a chocolate bar that's made with healthy ingredients.
Prep Time 5 minutes
chilling time 1 hour 30 minutes
Servings 18
Ingredients
- 2 tbsp coconut oil, softened, not melted. (This is very important to have the best consistency for finished product)
- 2 1/2 tbsp unsweetened dark chocolate cocoa powder, Dutch processed. I used Hershey's Special Dark Cocoa Powder
- 2 tbsp agave nectar, honey or maple syrup
- 1/4 tsp vanilla extract or powdered vanilla
- pinch fine sea or kosher salt
- assorted nuts, coconut, etc, these are optional
Instructions
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1.If needed, softened the coconut oil by placing in the microwave for just a few seconds.
2.Mix all ingredients (except toppings) with a small wire whisk or mini rubber spatula. A plastic fork also works. in a medium mixing bowl until smooth. The mixture will be thick.
3. If using a chocolate bar mold, scoop into mold(s) and smooth out. I got two filled molds out of this recipe.
4..If using a pan. Spread into a pan lined with parchment paper. Sprinkle with toppings if you chose. With hands, shape into a square. Place in freezer for at least 1 hour. Take out, cut into small squares or rectangles and enjoy!
Note: This must be stored in the freezer.