Go Back
Print

Simple Baked Spinach Dip

For a really simple copycat version of your favorite spinach dip from your favorite restaurant, try this fun and easy recipe out. It’s cheesy delicious, enjoy!
Course Appetizer, Snack
Cuisine American
Keyword appetetizer, cheesy, dip, game day, hot dip, spinach, superbowl
Cook Time 25 minutes
Servings 8
Author Pam

Ingredients

  • 10 ounce package frozen chopped spinach or 2 cups thawed spinach
  • 1/4 cup mayo, I used light, not fat free
  • 1/2 cup sour cream, light is fine but not fat free
  • 1 heaping cup mozzarella cheese, I used half cup fat free and 1/2 cup part skim or use all part skim cheese
  • pinch salt, optional
  • 1/4 tsp black pepper
  • 1/4 tsp turmeric powder
  • garlic powder
  • 1/3 cup green onions/scallions or chives

Instructions

  1. 1.Preheat oven to 350 degrees, spray a baking dish with cooking spray. Set aside

    2.Squeeze out as much water from spinach. Set aside while you mix up all other ingredients.

    3.In a medium mixing bowl, combine the rest of the ingredients until well combined. Add spinach. Make sure you break up the spinach to incorporate into mixture.

    4.Place mixture in prepared baking dish. Bake for about 25 minutes. You may see some bubbling on the corners of the dish and a little browning on top. If needed, put back in oven for another 5 or 10 minutes until all cheese is melted.

    5. Take out and serve with your favorite cracker and chips. Enjoy!