Red White and Blueberry Trifle
This is a fun and easy recipe to make for any occasion. Great for the patriotic holidays since it's red white and blue. Easy enough for a weeknight dessert too. Enjoy!
Ingredients
- 1 store bought or a box of Angel food cake mix, follow directions on package. Or you can use vanilla cookies.
- 5 ounce or two 3. 5 ounce boxes vanilla , cheesecake or white chocolate instant pudding mix – I used sugar free (Use amount of milk directed on package)
- 1 1/2 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 12 ounces whipped topping, either Cool Whip or TruWhip, defrosted
- Additional whipped topping, optional
- Blue food coloring for cake mix, optional
Instructions
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1. For any store bought Angel food cake or any vanilla cake, break up into pieces. If using a cake mix, follow directions, add desired amount of food coloring if using, bake and let cool completely. When cooled, break up into chunks.
2. Make pudding and put in fridge until ready to assemble.
3. Wash berries gently with cool water and lay out on a paper towel to dry as much as possible.
4. Now, it's time to start to assemble. Start with cake and start layering pudding, berries, whipped topping. Do this in any design you like. It comes out great tasting and will look pretty too. Finish with a layer of pudding or whipped topping then berries on top.
5. You made a beautiful trifle. Place in fridge for 1 to 2 hours but, no more than 3 hours.
Note: When serving, take a large serving spoon to make sure you get a layer of all the goodness.