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Quick and Easy Light Lovely Red Velvet Cake Cookies

These delicious red velvet cookies are rich in flavor with a cookie/cake like texture. Using a cookie mix makes for a really easy recipe. Take a big bite of one of these yummy cookies and enjoy!

Course Dessert
Cuisine American
Keyword bundt cake, cake mix, cookie mix, cookies, red velvet
Prep Time 10 minutes
Cook Time 8 minutes
chilling 30 minutes
Total Time 18 minutes
Servings 16 servings
Calories 149.4 kcal
Author Pam

Ingredients

  • 1 pouch sugar cookie mix (1lb 1.5 oz)
  • 1/4 cup unsweetened cocoa (not Dutch processed)
  • 1/4 cup butter, softened
  • 1/4 cup regular or light sour cream, not fat free
  • 1 egg lightly beaten
  • 1 tbsp red food coloring
  • nonpareils or powdered sugar for decoration

Instructions

  1. Preheat oven to 375 degrees. Have 2 cookie sheets ready lined with parchment paper.

    1.In a large mixing bowl using a wire whisk, mix together cookie mix and sift in the cocoa powder. This is an important step so you don’t get clumps of cocoa powder.

    2.Add in the rest of the ingredients (except the sprinkles or powdered sugar). You can now switch to a wooden spoon or rubber spatula.

    3.When all is combined, place in fridge for about 1/2 hour to firm up just a little (its okay if you skip this step). This step makes the batter a little softer and easier to work with

    4.Spoon batter onto cookie sheet to make 16 cookies. Sprinkle nonpareils over each cookie. Bake on middle rack of oven one cookie sheet at a time. After 4 minutes turn the cookie sheet around and bake another 4-5 minutes. The cookies will look set. Try not to over bake. 

    5.Spoon out 16 more cookies from the dough and repeat step 4.

    6.Let cool for about 15 minutes on wire rack.  Enjoy!