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Pumpkin Bundt Dump Cake

This moist and delicious cake is a snap to prepare. Comes out light and moist with a perfect pumpkin spice flavoring. Everyone will love this cake and so will you!
Course Dessert
Cuisine American
Keyword bundt cake, cake mix, Chocolate Dump Cake, Halloween, pumpkin, Pumpkin Dump Cake, Thanksgiving
Prep Time 10 minutes
Cook Time 40 minutes
Servings 12
Author Pam

Ingredients

  • 1 box spiced cake mix
  • 1 can plain seltzer
  • 3/4 cup canned pumpkin puree, not pumpkin pie filling
  • 2 tbsp unsalted butter, melted and cooled
  • 1 tsp vanilla extract
  • 1/4 tsp fine sea or kosher salt
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1 large egg, slightly beaten
  • 1/2 cup, plus 1/4 cup cinnamon chips or pumpkin spice chips
  • 1 tsp cinnamon
  • 2 tsp sugar, mixed with cinnamon for topping

For the frosting

  • 1 1/2 heaping cups marshmallow fluff — mist a measuring cup with cooking spray for easy removal
  • 1 1/2 cups whipped cream cheese
  • 1/4 cup  sifted powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • sprinkles of choice, this is optional

Instructions

  1. 1.Preheat oven to 350 degrees, mist a bundt cake pan or an 9 inch square baking pan with cooking spray and set aside.

    2.In a large mixing bowl, add all ingredients except the chips if using for the square cake and cinnamon sugar.

    3.Using a hand held mixer, mix until all is combined and batter is fluffy. Use a rubber spatula to dip down deep to get any dry mix, make sure all is completely mixed well. Add the 1/2 cup chips and gently fold in the batter.

    4.Pour batter into pan and smooth out. For square pan, toss remaining (1/4 cup chips and sprinkle cinnamon sugar over the top of cake.) While cake is in the oven, make your frosting by placing frosting ingredients in a large mixing bowl. Mix until fluffy using a hand held electric mixer.

    5.Bake around 30 to 40 minutes until cake springs back when lightly touched and toothpick comes out clean or with dry to moist crumbs. Try not to over bake.

    6.Let cake cool in pan until almost completely cooled. After, invert cake(s) onto the wire rack and then flip back over after a minute or two. Frost, then slice up. Enjoy!