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Perfect Over Easy Eggs

If you are a fan of over easy eggs, check my easy method that turns out the perfect over easy eggs every time! Just sprinkle with salt and enjoy!

Course Breakfast, Breakfast for Dinner, brunch, Lunch
Cuisine American
Keyword egg recipes, eggs, over easy, over easy eggs, pan fried eggs
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 serving
Author Pam

Ingredients

  • 2 large or /extra large eggs
  • 1 to 1 1/2 tbsp unsalted butter
  • 1/4 tsp sea salt- divided, you can use any salt you have on hand

Instructions

  1. 1.Preheat a medium to large nonstick pan over low to medium heat.

    2: Add the butter and let it melt, swirling it around the bottom of the pan.

    3: Lower the heat to low and crack each egg into the pan. Sprinkle with salt.

    4: Cook the eggs for a minute or two until the whites start to set up.

    5: Use a large, flat spatula to carefully flip each egg over.

    6: Cook the eggs for about a minute to firm up the yolk. Flip them again and enjoy.