Pan Seared Balsamic Glazed Salmon Fillet

For a wonderful way of preparing salmon that’s easy and comes out delicious, check this recipe out. Sure to become a favorite with family and company. Enjoy!

Course Dinner, Main Course

Cuisine American

Keyword balsamic, healthy meal, salmon, seared salmon, spinach

Servings 2

Author Pam

Ingredients

2 1/2 tbsp balsamic vinegar
1/2 tbsp fresh lemon juice
2 tbsp cold water
2 tbsp good quality extra virgin olive oil
2 tsp light brown sugar
sea salt and pepper to sprinkle on top of fillet
1/4-1/2 tsp garlic powder
2 6 ounce salmon fillets
fresh baby spinach steamed
fresh lemon juice for spinach
lemons for garnish, optional
parsley for garnish, optional

Instructions

1.Rinse fillets in cold water, lay on paper towels, sprinkle salt and pepper on both sides.
2.Heat oil in nonstick skillet, (you can use a nonstick grill pan if you like the marks) on medium to high. You want the pan hot just not smoking. Place fillets skin side up. Cook about 4 minutes. Turn with a spatula. It should be nice and charred. While cooking on the other side. Mix the vinegar, lemon juice, water, sugar and garlic powder in a small bowl. Pour over the fillets. Let cook for another 3 to 4 minutes more by moving the pan around a little. The sauce should start to thicken up and the fish should be cooked.
3.Place on top of the steamed spinach. Enjoy this tasty and healthy meal.