No Bake Acorn Donut Holes

Look how cute these turned out. It's a fun food craft you and the kids will enjoy making and oh yeah, these taste so yummy. The best of sweet and salty. Put these on your Thanksgiving table, everyone will surely want a couple.

Course Brunch, Breakfast, Dessert, Snack, Thanksgiving Dessert

Cuisine American

Keyword Acorn Donut Holes, Donut, Donut Holes, No Bake Desserts

Prep Time 10 minutes

cool down time 10 minutes

Total Time 20 minutes

Servings 32 acorn donut holes

Author Pam

Ingredients

1 box/package premade plain donut holes, (or a flavor of your choice, glazed works well too)
1/2 to 3/4 cup semi-sweet, dark chocolate, or milk chocolate chips
16 pretzel sticks - broken in half
1/2 tbsp coconut oil
Red sprinkles, Orange sprinkles, Chocolate sprinkles Or Mixed Autumn Sprinkles

Instructions

1. Combine the chocolate chips and oil in a microwaveable bowl and heat for 30 seconds. Stir and continue heating at 20-second intervals until the chocolate is melted and smooth.
2: Dip the top of a donut hole into the chocolate and hold it over the chocolate for a second to allow any excess to drip off. Then, dip the chocolate coated part of the donut into your favorite sprinkles.
3: Insert 1/2 of the pretzel stick through the sprinkles and chocolate and a little bit into the donut hole to hold it in place.
4: Place the finished acorn donut hole into a mini cupcake pan to set and repeat until all the donut holes are done.
5: Refrigerate for 10 minutes to fully set and enjoy!