Low Carb Chocolate Fat Bombs
These Low Carb Chocolate Fat Bombs Are the Bomb! They are totally decadent yet, low in carbs and practically no sugar at all. Make up a batch soon and taste the magic of how delicious these are without the guilt. Enjoy!
Ingredients
- 1 8 ounce package cream cheese
- 1 stick salted butter softened
- 1/4 cup Swerve sweetener, or any no calorie natural sugar substitute
- 1/4 cup unsweetened natural cocoa powder
- 1/2 cup sugar free chocolate chips, I use Lily’s this time. found on Amazon or in most well stocked grocery stores, Target, and Walmart, Hershey's makes a great zero sugar chocolate chips too
- 1/4-1/2 cup sugar free chocolate chips, again for drizzling
- 1 tsp vanilla extract
Instructions
-
1.Start my beating the cream cheese with a hand or stand mixer until fluffy.
2.Add in butter, vanilla, sweetener, cocoa powder, chocolate chips, and coconut oil.
3.Mix until well blended.
4.Using a spoon, scoop and press mixture firmly into candy molds. I used silicone molds I found on Amazon and in craft stores.
5.Place in freezer for one hour.
6.Pop out of molds.
7.Take melted chocolate and drizzle with a spoon or fork over fat bombs.
8.Freeze again for 10 minutes. Enjoy!
Note: These fat bombs will melt at room temperature. Best when kept in the freezer for a couple of weeks or in fridge up to one day. I freeze them in a plastic container with a tightly fitted lid and grab one or two at a time. You can let sit at room temperature for a few minutes. Enjoy!