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slice of italian crescent ring on a white plate

Italian Crescent Ring

This Italian Crescent Ring is full of flavorful ground beef loaded with cheese and baked to golden brown perfection. It's a tasty meal your whole family will love.

Course Main Course
Cuisine American
Keyword Italian Crescent Ring
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 Servings

Ingredients

  • 1 pound ground beef
  • 1/2 onion chopped
  • 1 teaspoon minced garlic
  • 2 Tablespoons Italian seasoning
  • 8 ounces crescent rolls
  • 1 teaspoon garlic salt
  • 1 teaspoon ground pepper
  • 1 cup marinara sauce
  • 2 cups Italian blend cheese

Instructions

  1. In a skillet cook ground beef on medium until golden brown.
  2. Add chopped onion, garlic, and spices, cook until onion is translucent, then add marinara.
  3. Open crescent rolls and separate into 8 triangles.
  4. Grease a 9 inch pie plate with butter and place rolls in a round pattern with the smallest end facing the outer rim of the dish.
  5. Press the dough and cover the bottom of the dish with the crescent dough and leave the end points over the edge of the dish.
  6. Place 1 cup of cheese over the top of the crescent rolls and spoon meat mixture over the cheese.
  7. Bring the tips of the dough to the center of the pan. sprinkle with the remaining cup of cheese and sprinkle Italian seasoning over the top of the cheese.
  8. Bake 20 minutes or until golden brown on top.

Recipe Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.