How To Make the Best Scrambled Eggs
If you want to enjoy the most delicious scrambled eggs, try this simple and easy way and you don't need any milk to make the eggs fluffy and so good!
Ingredients
- 2 large eggs
- scant unsalted butter
- 1/8- 1/4 coarse sea or kosher salt
- 2 tbsp cold water
- Chives or the green part of a scallion, for garnish (optional)
Instructions
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1: Add 2 eggs to a medium mixing bowl and break up the yolks with a whisk.
2: Add 2 tablespoons of cold water and the salt and whisk until the eggs are frothy.
3: Melt the butter over medium heat in a medium non-stick skillet, swirling the pan so the entire bottom is coated.
4: Reduce the heat to medium-low and add the eggs, moving the pan around a little to let the eggs start to set up.
5: Using a rubber spatula, move the eggs from side to side and back and forth. When the eggs start to form curds, start mixing them with the spatula.
6: Fold the eggs on one side, then the other and mix a bit more.
7: Remove the pan from the heat while the eggs are still a bit jiggly. Then, continue mixing and folding until the eggs look fluffy and done.
8: Serve topped with chives, the greens of a scallion or eat plain and enjoy!