How to Make Candied Grapes
Today, I'm sharing how to make candied grapes, one of my favorite fruity treats for any time of year. Using just four ingredients, you can make colorful, sweet, delicious grapes that are as festive as they are tasty!
Ingredients
- 2 cups green grapes. Stems removed. Rinsed in cold water, keep wet. 2 tablespoons fresh lemon or lime juice
- 2 tbsp fresh lemon or lime juice
- 1/2 cup cold water
- 3 small boxes regular or sugar free powdered gelatin, Jell-o brand or any brand of choice use more if needed
Instructions
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Removed stems from grapes, put in a colander and rinse well with cold water. Shake off excess water but do not dry the grapes. 2. Pour the grapes into a large bowl that's filled with water and lemon or lime juice. Toss gently and then pour back into the colander. Shake but leave wet.3. Use small bowls and pour the powdered gelatin into each bowl.4. Take a toothpick and put in the end where the stem was, dip each grape into a colored gelatin. Roll around a few times to coat well. Set the grapes on a lined and rimmed cookie sheet. 5. When all grapes are coated. Place the cookie sheet into the freezer for about 2 hours or until frozen. Take a bite into each flavor and enjoy!