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Grinch candy board on a counter.

Grinch Candy and Fruit Charcuterie Board

This Grinch candy and fruit charcuterie board combines fresh fruit, holiday-colored candies, and marshmallows to create a sweet holiday treat.

Course Christmas Dessert
Cuisine American
Keyword Charcuterie Board, Grinch Candy Board, Grinch Snack Board
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings

Ingredients

  • 1/2 cup strawberries
  • 1/3 cup white chocolate covered nut
  • 1/2 cup green grapes
  • 1/4 cup green jelly candies in the shape of a star
  • 1/3 cup gummy rings or gummy bears
  • 1/2 pomegranate
  • 1 cup M&M's
  • 1/3 cup Marshmallows
  • 1/4 cup yellow sprinkles
  • 1 cup jellybean
  • 1 cup black licorice
  • 1 gummy heart

Instructions

  1. Make the shape of the Grinch's eyes from long jelly candies as in the photo. Add eyebrows. Use one stick for the nose, and two sticks to form a smile. Fill the eyes with yellow sprinkles, and the pupils are 2 brown M&M's
  2. Fill the right side of the face from the bottom of the eyebrow to the smile with green candies in the video of rings, drops, stars.
  3. Cut the kiwi into cubes and fill the space between the smile and the left eye, and under the smile and up to the eyebrow lay out grapes cut into 2 halves.
  4. Lay out the edging of the Christmas hat with nuts in white glaze. Just below the eyebrows lay out green M&M's.
  5. The hat will consist of sliced ​​strawberries and pomegranate seeds.
  6. Lay out a row of colored M&M's and marshmallows on top