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Frozen Oreo Pudding Bites

Frozen Oreo Pudding Bites - These little treats are really easy to make and are just the right size for the perfect little sweet treat. Great as a grab and go frozen dessert. Enjoy the cool Oreo deliciousness!
Course Dessert, frozen dessert, Summertime Dessert
Cuisine American
Keyword Frozen Desserts, Frozen Oreos, Frozen Pudding, Oreo, pudding
freezing 2 hours
Servings 12
Calories 55 kcal
Author Pam

Ingredients

  • 1 3/4 cups Cool Whip, I used Lite for this recipe
  • 1 cup Jell-O vanilla sugar free pudding cup 60 calories cup — found in the dairy department of the grocery store
  • 1 tbsp almond milk or any milk or cream plus one tablespoon of cool whip
  • 6 Oreo cookies
  • 1/2 tsp vanilla extract

Instructions

  1. 1.Have a mini cupcake pan ready with paper or foil liners in 12 cups. Set aside until ready to fill.

    2.In a medium size mixing bowl, mix together the Cool Whip, creamer, and pudding cup. Place in fridge until ready to fill the cups.

    3.Crunch up Oreo cookies in a mini chopper or place in a Ziploc bag and roll with a rolling pin.

    4.Sprinkle the bottom of the 12 mini cups with half of the cookie crumbs.

    5.Remove the mixture out of the fridge, scoop out with a small ice cream scoop. This is a great utensil to have around since you can also use them for making uniform size homemade cookies.

    6.After you are done filling the cups, sprinkle the rest of the crumbs over each cup, if using the mini chips, sprinkle them as well and set in freezer for at least 2 hours. Enjoy!