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Fresh Strawberry Cobbler Recipe
This fresh strawberry cobbler recipe is an easy, delicious strawberry cobbler that’s sweet and loaded with strawberry flavor from the fresh strawberries. It’s an easy dessert to serve family and friends, and everyone always comes back for more.
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6 servings
Ingredients
- 1 cup self-rising flour, you can try a 1 to 1 gluten free or oat flour too
- 1 cup granulated sugar, you can use coconut sugar or any no calorie/low calorie sweetener of choice. Just make sure to measure to so it’s equal to regular
- 1 cup milk, I used daily milk, almond milk should work too
- 1 stick unsalted butter, melted, you can try a vegan butter too
- 1/4 tsp salt, I used fine sea salt
- 1/2 tsp vanilla extract
- Enough fresh sliced strawberries to cover the batter
Instructions
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1. Preheat the oven to 400. Wash and slice the strawberries, discarding the tops.
2.Melt a stick of butter in a 9×9 baking dish or two smaller ceramic baking dishes
3. Combine the flour, sugar, salt, milk, and vanilla extract in a large bowl.
4. Pour the batter over the melted butter and place the sliced strawberries on top of it.
5. Bake for 25 minutes (for the smaller baking pans, bake for about 15 to 20 minutes) or until the batter rises to the top and becomes golden brown. Enjoy!