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bowl full of goulash.

Easy Crockpot Goulash

This Easy Crockpot Goulash is the ultimate comfort food. Full of pasta, peppers, and a flavorful sauce even the kids will love this dish.
Course Main Course
Cuisine American
Keyword Crockpot Goulash, Slow Cooker Goulash
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 8 Servings

Ingredients

  • 2 pounds ground beef
  • 1/2 onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 teaspoon Minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons Italian Seasoning
  • 29 ounces tomato sauce
  • 29 ounces diced tomatoes
  • 2 cups beef broth
  • 16 ounces uncooked macaroni
  • 1 cup frozen peas

Instructions

  1. In a skillet over medium heat, cook ground beef until it is brown. Drain if needed. Remove the skillet and set aside.
  2. Add the onions and peppers to the skillet that held the ground beef and cook until tender. Add a small amount of oil if needed.
  3. Add the ground beef, pepper and onions, Italian seasoning, salt, pepper, tomatoes and broth to the slow cooker and stir to combine.
  4. Cover and cook on high for 3.5 hours.
  5. Cook your pasta 1 hour before the slow cooker has finished cooking. Use the package directions for timing.
  6. 30 minutes before serving stir in the pasta and peas.
  7. Place the lid on the crockpot and cook for the remaining time.
  8. Garnish with shredded cheese, fresh parsley or green onions.

Recipe Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.